Easy to make and great tasting makes pudding recipes. A favorite of everyone
Blueberry Pudding
1 tbsp. unflavored gelatin (1 env.)
1/4 c. boiling water
10 oz. tofu drained
5 tbsp. apple juice concentrate
defrosted
1/2 tsp. vanilla extract
1 tbsp. firmly packed brown sugar
1/2 tsp. ground cinnamon
1 pt. fresh blueberries rinsed
drained and divided about 16 oz.
Serves 4. About 2/3 cup per serving. Dissolve gelatin in boiling water stirring until crystals disappear. In a blender or the workbowl of a food processor fitted with a metal blade blend dissolved gelatin tofu apple juice concentrate vanilla brown sugar cinnamon and 1 cup of blueberries until smooth. Pour pudding into a bowl fold in remaining cup of blueberries. Cover with plastic wrap and refrigerate for 4 hours or until set. Serve cold. The sweetener in this recipe is apple juice concentrate. That s a good way to cut down on processed sugar.
http://www.expertcook.com - Detail
Google PR
1 tbsp. unflavored gelatin (1 env.)
1/4 c. boiling water
10 oz. tofu drained
5 tbsp. apple juice concentrate
defrosted
1/2 tsp. vanilla extract
1 tbsp. firmly packed brown sugar
1/2 tsp. ground cinnamon
1 pt. fresh blueberries rinsed
drained and divided about 16 oz.
Serves 4. About 2/3 cup per serving. Dissolve gelatin in boiling water stirring until crystals disappear. In a blender or the workbowl of a food processor fitted with a metal blade blend dissolved gelatin tofu apple juice concentrate vanilla brown sugar cinnamon and 1 cup of blueberries until smooth. Pour pudding into a bowl fold in remaining cup of blueberries. Cover with plastic wrap and refrigerate for 4 hours or until set. Serve cold. The sweetener in this recipe is apple juice concentrate. That s a good way to cut down on processed sugar.
http://www.expertcook.com - Detail
Google PR
Tapioca Pudding
3 tbsp. quick-cooking tapioca
1/3 c. sugar
2 lg. egg whites lightly beaten
2 3/4 c. skim milk
3/4 tsp. vanilla extract
Pinch ground nutmeg
--GARNISH--
1/4 c. slivered almonds toasted
Serves 4. About 2/3 cup per serving. In a 2-quart saucepan mix tapioca sugar egg whites and milk and let stand 5 minutes. Bring mixture just to a boil over medium heat stirring constantly. Remove from heat and stir in vanilla and nutmeg. Cover with plastic wrap and let stand at room temperature 20 minutes. Stir and pour into individual serving dishes. Garnish with 1 tablespoon slivered almonds per serving. Serve warm or chilled.
http://www.expertcook.com - Detail
Google PR
3 tbsp. quick-cooking tapioca
1/3 c. sugar
2 lg. egg whites lightly beaten
2 3/4 c. skim milk
3/4 tsp. vanilla extract
Pinch ground nutmeg
--GARNISH--
1/4 c. slivered almonds toasted
Serves 4. About 2/3 cup per serving. In a 2-quart saucepan mix tapioca sugar egg whites and milk and let stand 5 minutes. Bring mixture just to a boil over medium heat stirring constantly. Remove from heat and stir in vanilla and nutmeg. Cover with plastic wrap and let stand at room temperature 20 minutes. Stir and pour into individual serving dishes. Garnish with 1 tablespoon slivered almonds per serving. Serve warm or chilled.
http://www.expertcook.com - Detail
Google PR
Custard
4 eggs
6 tbsp. sugar
1 1/2 c. boiling water
1 can evaporated milk
Dash of salt
1 tsp. vanilla
Beat eggs sugar milk and salt with a electric mixer. Pour boiling water over mixture and add vanilla and stir well. Put into custard cups or large baking dish. Place bowl or cups into a shallow pan of water and place in oven. Bake for 1 hour or until knife comes out clean.
http://www.expertcook.com - Detail
Google PR
4 eggs
6 tbsp. sugar
1 1/2 c. boiling water
1 can evaporated milk
Dash of salt
1 tsp. vanilla
Beat eggs sugar milk and salt with a electric mixer. Pour boiling water over mixture and add vanilla and stir well. Put into custard cups or large baking dish. Place bowl or cups into a shallow pan of water and place in oven. Bake for 1 hour or until knife comes out clean.
http://www.expertcook.com - Detail
Google PR
Pudding Cookies
1 yellow cake mix with pudding
1 egg
3/4 c. oil
1/4 c. brown sugar
Combine all ingredients. Either drop or roll out and use cookie cutters. Bake at 350 degrees until lightly brown.
http://www.expertcook.com - Detail
Google PR
1 yellow cake mix with pudding
1 egg
3/4 c. oil
1/4 c. brown sugar
Combine all ingredients. Either drop or roll out and use cookie cutters. Bake at 350 degrees until lightly brown.
http://www.expertcook.com - Detail
Google PR
Chocolate Chip Pudding Cookies
2 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. butter or margarine softened
3/4 c. firmly packed light brown sugar
1/4 c. granulated sugar
1 pkg. (4 serving size) Jello instant
pudding & pie filling*
1 tsp. vanilla
2 eggs
1 pkg. (12 oz.) chocolate chips
1 c. chopped nuts (opt.)
*Butter pecan butterscotch chocolate milk chocolate chocolate fudge French vanilla or vanilla flavor. Mix flour with baking soda. Combine butter the sugars pudding mix and vanilla in large mixer bowl beat until smooth and creamy. Beat in eggs. Gradually add flour mixture then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In high altitude areas use large eggs bake 9 to 11 minutes.
http://www.expertcook.com - Detail
Google PR
2 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. butter or margarine softened
3/4 c. firmly packed light brown sugar
1/4 c. granulated sugar
1 pkg. (4 serving size) Jello instant
pudding & pie filling*
1 tsp. vanilla
2 eggs
1 pkg. (12 oz.) chocolate chips
1 c. chopped nuts (opt.)
*Butter pecan butterscotch chocolate milk chocolate chocolate fudge French vanilla or vanilla flavor. Mix flour with baking soda. Combine butter the sugars pudding mix and vanilla in large mixer bowl beat until smooth and creamy. Beat in eggs. Gradually add flour mixture then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In high altitude areas use large eggs bake 9 to 11 minutes.
http://www.expertcook.com - Detail
Google PR
Chocolate Chip Pudding Cookies
2 1/4 c. flour
1 tsp. baking soda
1 c. butter or margarine softened
1/4 c. sugar
3/4 c. brown sugar
1 (4 oz.) pkg. instant pudding
(vanilla or chocolate)
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
Mix flour and baking soda set aside. Combine butter sugar pudding mix and vanilla in large bowl beat until smooth and creamy. Beat in eggs. Gradually add flour mixture stir in chips (batter will be stiff). Drop by rounded teaspoonfuls onto ungreased baking sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Social Services
http://www.expertcook.com - Detail
Google PR
2 1/4 c. flour
1 tsp. baking soda
1 c. butter or margarine softened
1/4 c. sugar
3/4 c. brown sugar
1 (4 oz.) pkg. instant pudding
(vanilla or chocolate)
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
Mix flour and baking soda set aside. Combine butter sugar pudding mix and vanilla in large bowl beat until smooth and creamy. Beat in eggs. Gradually add flour mixture stir in chips (batter will be stiff). Drop by rounded teaspoonfuls onto ungreased baking sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Social Services
http://www.expertcook.com - Detail
Google PR
Chocolate Chip Cookies With Jello Pudding
1 c. butter or margarine
1/4 c. sugar
3/4 c. brown sugar packed
1 tsp. vanilla
2 eggs beaten
1 pkg. INSTANT vanilla pudding
2 1/2 c. unsifted flour
1 tsp. baking soda
1 pkg. (12 oz.) chocolate chips
Cream butter or margarine and then add both sugars until creamy. Beat in eggs and vanilla. Combine dry pudding mix with above ingredients until smooth and creamy. Mix together flour and baking soda add gradually. Mix chocolate chips into dough the batter should be stiff. Drop by spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until golden brown. Let the cookies cool on the sheet for 2 or 3 minutes before removing. They will be very soft. NOTE 1 (16 ounce) package of M&M s can be substituted for the chocolate chips.
http://www.expertcook.com - Detail
Google PR
1 c. butter or margarine
1/4 c. sugar
3/4 c. brown sugar packed
1 tsp. vanilla
2 eggs beaten
1 pkg. INSTANT vanilla pudding
2 1/2 c. unsifted flour
1 tsp. baking soda
1 pkg. (12 oz.) chocolate chips
Cream butter or margarine and then add both sugars until creamy. Beat in eggs and vanilla. Combine dry pudding mix with above ingredients until smooth and creamy. Mix together flour and baking soda add gradually. Mix chocolate chips into dough the batter should be stiff. Drop by spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until golden brown. Let the cookies cool on the sheet for 2 or 3 minutes before removing. They will be very soft. NOTE 1 (16 ounce) package of M&M s can be substituted for the chocolate chips.
http://www.expertcook.com - Detail
Google PR
Chocolate Chip Pudding Cookies
2 1/4 c. flour unsifted
1 tsp. baking soda
Salt
1 (4 serving size) of chocolate or
pecan instant pudding mix (use
pecan in cookies with pecan
pudding mix)
1 c. butter softened
1/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
Mix flour soda and salt. Combine butter sugars and vanilla until creamy beat in eggs. Add flour mixture then pudding mix. Stir in chips. Drop on ungreased cookie sheet.
http://www.expertcook.com - Detail
Google PR
2 1/4 c. flour unsifted
1 tsp. baking soda
Salt
1 (4 serving size) of chocolate or
pecan instant pudding mix (use
pecan in cookies with pecan
pudding mix)
1 c. butter softened
1/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
Mix flour soda and salt. Combine butter sugars and vanilla until creamy beat in eggs. Add flour mixture then pudding mix. Stir in chips. Drop on ungreased cookie sheet.
http://www.expertcook.com - Detail
Google PR
Pudding Cookies
2 sm. pkgs. Jello instant pudding
2 1/4 c. flour
3 sticks soft margarine or butter
Mix ingredients with hands. Makes a very firm dough. Make in small balls press center. Garnish lightly into middle on cookie sheet (ungreased). Bake at 350 degrees for 10 to 12 minutes. Yield 5 dozen. VARIATIONS Chocolate pudding with chocolate star center garnish pistachio with red cherry piece butter pecan with a pecan sliver.
http://www.expertcook.com - Detail
Google PR
2 sm. pkgs. Jello instant pudding
2 1/4 c. flour
3 sticks soft margarine or butter
Mix ingredients with hands. Makes a very firm dough. Make in small balls press center. Garnish lightly into middle on cookie sheet (ungreased). Bake at 350 degrees for 10 to 12 minutes. Yield 5 dozen. VARIATIONS Chocolate pudding with chocolate star center garnish pistachio with red cherry piece butter pecan with a pecan sliver.
http://www.expertcook.com - Detail
Google PR
Creamy Chocolate Custard Frosting
1 c. sugar
3 tbsp. cornstarch
Dash of salt
2 oz. unsweetened chocolate grated
1 c. boiling water
3 tbsp. butter
1 tsp. vanilla
Mix sugar and cornstarch add chocolate and salt. Add boiling water. Cook until mixture thickens. Remove from heat. Add butter and vanilla. Spread hot frosting on cooled cake for a glossy look. Remains soft and smooth.
http://www.expertcook.com - Detail
Google PR
1 c. sugar
3 tbsp. cornstarch
Dash of salt
2 oz. unsweetened chocolate grated
1 c. boiling water
3 tbsp. butter
1 tsp. vanilla
Mix sugar and cornstarch add chocolate and salt. Add boiling water. Cook until mixture thickens. Remove from heat. Add butter and vanilla. Spread hot frosting on cooled cake for a glossy look. Remains soft and smooth.
http://www.expertcook.com - Detail
Google PR
Pages: 1 2 3 4 5 6 7 8 9 10 [Next >]